In the beginning

In the beginning...

There was food. I've been cooking as long as I can remember, first in my mothers and grandmothers kitchens, and now in my own. Somewhere along the way, I became pretty good at it. I think it has to do with my obsession with eating what I cook. In any event, I tend to try a lot of new recipes. This is a place for those recipes, failed experiments, and exceptionally successful tidbits and morsels of tasty treats.

In any event, tonight its Mussels ala Mediterranean style. After agonizing over what type of side to serve with it, I think I'm settling on steamed asparagus with hollandaise, and either linguini, or bruschetta. (Or both, since at this point I still can't decide.)