Dill.. Dill... and more Dill!

Bought some dill from the farm stand, and in an attempt to use it up, I'm making lots of dishes with dill.

Tonight, Its grilled (ON MY BRAND NEW GEORGE FOREMAN GRILL) chicken, marinated with lemon, red onion and garlic. Its just going to end up being a simple lemon pepper chicken.

The sides are red potatoes with dill and butter, and steamed vegetables with dill and butter.

Chicken -

2 Chicken breasts
1/4 of a large onion, finely minched
1 clove of garlic
the juice of 1 lemon
Salt to taste
a Generous amount of cracked black pepper

Marinate for 1/2 hour. Grill until done.


Potatoes
3 red potatoes diced into evenly sized pieces
1 tsp of fresh dill
3 tbs of butter
pinch of salt

boil potatoes, top with fresh dill, butter, and salt.

For the veggies, I just steamed 1/2 a zucchini, some slices of onion, and some large diced pieces of tomato. I thought that I still had baby carrots but I couldn't find them.

Its a simple, light, summery dinner. Yum!